Ok, this is Spaghetti Bolognaise recipe..as my husband said 'Lagi sedap dari Pizza Hut'. Actually, I got this recipe from my friend, Michelle, with some addition and modification I made so, now it was my recipe.. Ok, the ingredient:
Ingredient:
You can see in the photo below. For 400g of minced beef, I used 4 cloved of garlic, 1 shallot, 1 can of tomato puree,
2 bay leaves, 1 can of prego, 1 can of straw mushroom, 2 table spoon of tomato paste, 2 table spoon of herbs,
half box of barilla spagetti.
Cara-cara:Tumis bawang putih, bawang merah dan bay leaves sampai naik bau. Then, masukkan daging sampai kering air.
Then, masukkan prego, tomato paste, tomato puree, herbs dan 2 cawan air. Masak sampai pekat. Then bila dah pekat, masukkan straw mushroom. Masukan garam dan gula secukup rasa.Bila dah agak-agak pekat, boleh la dihidangkan.
How to cook spagetti:
Bring water to boil. Jangan letak minyak, if letak, the spagetti nanti akan mudah meluncur dari pinggan atau garfu, sebaliknya tambahkan sedikit garam. Bila air sudah mendidih, baru masukkan spagetti (jangan patahkan spagetti). Spagetti masak apabila anda cuba patahkan spagetti tu dengan jari dan anda lihat tiada kesan tepun di jari anda.
Smlm sy baru lepas masak spaghetti ni. Resepi beza sikit je dgn awk punya sbb sy buat extra masam & letak parmesan cheese. Bay leaves saya tak letak.
ReplyDeleteparmesan cheese mmg biasanya letak, tapi bukan essential ingredient. kalau nak tambah lagi sedap tambah la parmesan cheese n tobasco sauce macam kat pizza hut tu. By the way, untuk peringatan, bila dah siap masak kuah spagetti tu, korang jangan lupa buangkan daun bay, nanti rasa dia terover plak...
ReplyDelete